Pancakes with Lotus Biscoff Syrup
Review Recipe3 stars based on 1235 votes
When you add milk to Lotus Biscoff Cookie Butter, you get a caramel-toffee flavored sauce that goes very well with pancakes. An important tip for soft and airy pancakes is to mix the ingredients a minimum amount of time.
- Prepare the pancakes: Mix flour, baking powder, salt, cinnamon and sugar in a bowl.
- In a separate bowl place the eggs, milk and yogurt and beat well. Add the eggs batter to the flour mixture and mix using a spoon for an almost smooth mixture. Add the melted butter and mix just until it is absorbed into it.
- Heat a ceramic frying pan over a low fire until the pan is very hot. Pour ½ a cup of mixture onto the center of the pan using a ladle and fry for approximately 2-3 minutes until bubbles appear on the upper part of the pancake. Turn with the help of a kitchen spoon and fry the other side for approximately another minute. Remove to a serving dish and form a pile to maintain the heat of the pancakes.
- Make the lotus syrup and serve: Add Biscoff Cookie Butter and milk in a bowl and heat in a microwave for short time (5 seconds). Mix well until you get a liquid mixture. Pour over the pancakes and serve while still hot.