Lotus Biscoff Ice Cream
Review Recipe3 stars based on 1974 votes
You need no machine or any special equipment to make this caramelized ice cream with a dreamy texture and flavor. 4 ingredients, a few minutes of work, and then a miracle occurs.
- Beat condensed milk with Lotus Biscoff Cookie Butter in a bowl. Add the chopped cookies and mix well.
- Whip the heavy cream into a stable whipped cream. Gradually fold the whipped cream into the sweetened milk mixture until you get a smooth texture and pour it into a container suitable for freezing. Freeze for at least 4 hours and preferably overnight.
- Before serving, make balls using an ice cream scoop or a regular tablespoon and serve. You can store for up to a week in a sealed container in the freezer.