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S’MORES Blossom Cookies Recipe

By Guest,

These classic holiday cookies come with a twist of s'mores flavor thanks to the Lotus Biscoff Cookie Butter flavored cookie, a dollop of marshmallow creme and a chocolate kiss. Recipe from: http://foodfamilyfinds.com/smores-blossom-cookies-recipe/

Total votes: 969
Review Recipe3 stars based on 969 votes
Cook30 min
S’MORES Blossom Cookies Recipe (image: #1)
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Directions

  1. Remove wrappers from chocolates and set aside.
  2. With an electric mixer, beat shortening and Biscoff Cookie Butter in large bowl until well blended.
  3. Add sugar and brown sugar; beat until fluffy.
  4. Add egg, milk and vanilla, beat well.
  5. Stir together flour, baking soda and salt in a bowl and gradually beat into Biscoff mixture.
  6. Heat oven to 375 degrees F.
  7. Shape dough into 1-inch balls. Roll in optional sugar and place on ungreased cookie sheet and refrigerate until oven has finished preheating.
  8. Microwave marshmallow creme for 30 seconds – 1 minute to melt it slightly.
  9. Add to a large piping bag with a dime sized hole cut on the tip.
  10. Bake cookies 8 to 10 minutes or until lightly browned.
  11. Squeeze a dollop of marshmallow creme on top of each cookie and press a chocolate onto the top of each cookie.
  12. Remove from cookie sheet to wire rack. Cool completely.

Ingredients

  • 48 HERSHEY’S KISSES Milk Chocolates
  • ½ cup shortening
  • ¾ cup Lotus Biscoff Cookie Butter
  • ⅓ cup sugar
  • ⅓ cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Optional:
  • ⅓ cup sugar (for coating cookie dough)
  • 1 cup marshmallow creme