Lotus Biscoff Fudge
A creamy, 3-ingredient white fudge made with Vanilla CandiQuik and sweetened condensed milk, then swirled with Lotus Biscoff Cookie Butter!
Prepare an 8x8" pan by lining with aluminum foil and coat with nonstick spray.
Break Vanilla Candiquik into small squares. Add Candiquik squares and sweetened condensed milk to a medium saucepan and melt over low heat; stirring frequently until smooth.
Pour mixture into prepared pan. Slightly soften Biscoff Cookie Butter by heating in the microwave for 5-10 seconds. Spoon Biscoff on top of fudge and use a knife to swirl the Biscoff through the fudge.
Let set for 30-45 minutes. Cut into 1" squares to serve (store in the refrigerator for easy serving).
View original blog post for this recipe at Miss CandiQuik