Lotus Biscoff Cookie Butter ice cream (dairy-free)
This ice cream recipe is not only super quick and easy to make, it is also extremely creamy and yummy, AND it’s dairy free. The perfect summer treat!
Watch out, it couldn't get any easier! Pour all ingredients -except for the cookie crumbs- in the blender, and pulse until smooth. Pour the mixture into the ice cream maker and freeze according to the manufacturer's directions (it took 25' with mine), adding the cookie crumbles once the ice cream starts to get thick. Pour ice cream in an airtight container and place in the freezer until it reaches the desired thickness. If you don't have an ice cream maker, you'll find the directions I used to make my peanut butter ice cream without ice cream maker here: http://hiwysi.com/en/2017/04/27/double-trouble-peanut-butter-chocolate-c... I topped my ice cream with chocolate chips and chopped almonds and it was great, but you could also top it with cookie crumbles, cinnamon or chocolate sauce for example. Enjoy!
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