Prepared by Jennifer Carden, the Toddler Cafe Blogger, this recipe was first featured on Page 13 of our Holiday 2009 catalog.
1. Mix pudding as package directs, fold in 1 cup whipped topping and all spices, set aside. 2. Mix cranberry sauce in a separate bowl, to break up any lumps. To assemble: 1. Alternately place a thin layer of cranberry, pudding mixture, cookies, and remaining whipped cream. Repeat. 2. Top with a dollop of whipped cream, Biscoff Cookie crumbs, mint sprig and a cookie.