Lotus Biscoff Cinnamon-Yogurt Fondue with Fresh Fruit
A colorful and refreshing creation for spring or summer gatherings.
1. Whisk together Biscoff Cookie Butter and yogurt until smooth.
2. Whisk in vanilla and cinnamon. Place in small bowl.
3. Serve with fruit and frilly picks or colored toothpicks.
Nutrient analysis per serving:
Calories 252, Total fat 13g, Saturated fat 2g, Trans fat 0g, Cholesterol 3mg, Protein 3g, Carbohydrates 32g, Fiber 2g, Sodium 90mg, Calcium 67mg.
*Or, use low fat vanilla yogurt and omit vanilla extract.