Lotus Biscoff Peach Crumble
Review Recipe3 stars based on 886 votes
Caramelized peaches, butter and of course Lotus Biscoff! Try this quick and delicious crumble recipe, you will love it!
- Preheat oven to 350˚ F. Butter an 8×8 pan, set aside.
- Drain peaches, in a large bowl mix peaches, lemon juice, white sugar, corn starch.
- Pour into prepared pan.
- In a small bowl add melted butter, brown sugar, cinnamon, flour, Biscoff Crumbles. Mix well. Sprinkle over peaches.
- Bake for 30 – 40 minutes.