Rice Crispy Treats with Biscoff Spread
1. Melt butter and Biscoff Spread in large nonstick saucepan over low heat.
2. Add marshmallow and stir until completely melted.
3. Mix in rice crispy cereal, stir until well coated.
4. Spread the mixture using a buttered spatula or waxed paper evenly into a 13x9x2-inch pan coated with cooking spray.
5. Cut into 2-inch squares when cool.