Maitre Patissier 1932
- In The News
In The News
Biscoff Spred featured in Food Network Magazine
December 1, 2013
Food Network featured Biscoff Spread in an article Tittled "Know It All: Cookie Butter". Here is the introduction paragraph to this informative article. Make sure to click on our pdf document to read the entire article.
For decades, peanut butter was the only spread in town. Then, in 1983,Nutella came to the United States, and America went nuts over the chocolate-hazelnut combo. But now another spread has taken over: cookie butter. Also called speculoos spread (it's made from finely ground Belgian speculoos speice cookies), it looks like peanut butter but tastest like gingerbread - and we can't seem to get enough of it.