In The News

17 Airline Snacks We Want to Eat Right Now - Travel + Leisure Magazine

Biscoff Cookies made the Travel and Leisure Magazine's List of "17 Airline Snacks We Want to Eat Right Now!

Biscoff Cookies, Delta Air Lines

In Belgium, this slightly gingery, caramelized-flavored shortbread (called speculoos) is eaten to honor St. Nick at Christmastime. On Delta, this cookie sweetens even Styrofoam-cup coffee (and the carry-on of many a traveler).

Download: PDF icon www.travelandleisure.com_-_17-airline-snacks-we-w.pdf

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Al Roker mentions Biscoff on The Today Show

Al Roker is a fan of Biscoff Cookies served on Delta Air Lines, and in this video he mentions that a special presidential Biscoff should be served on Air Force One. This video is an excerpt from The Today Show aired on NBC on December 12, 2013.

Read more at The Today Show

Biscoff Spred featured in Food Network Magazine

Food Network featured Biscoff Spread in an article Tittled "Know It All: Cookie Butter".  Here is the introduction paragraph to this informative article. Make sure to click on our pdf document to read the entire article.

For decades, peanut butter was the only spread in town.  Then, in 1983,Nutella came to the United States, and America went nuts over the chocolate-hazelnut combo.  But now another spread has taken over: cookie butter.  Also called speculoos spread (it's made from finely ground Belgian speculoos speice cookies), it looks like peanut butter but tastest like gingerbread - and we can't seem to get enough of it.

Download: PDF icon food_network_december_2013_issue.pdf