Love Lotus Biscoff Cookies? Meet the Cookie Butter.

Lotus Biscoff Cookie Butter is the irresistible, spreadable treat made from Lotus Biscoff Cookies. You will love this sweet, creamy, European spread as an alternative to nut butters and chocolate spreads. It’s the only cookie butter made with original Lotus Biscoff Cookies.

These are just a few of the ways you can enjoy the delectable, smooth taste of Lotus Biscoff Cookie Butter:

  • On toast
  • With apple slices
  • In a sandwich
  • As a secret ingredient in your favorite recipes
  • And, of course, straight from the jar

What goes into Lotus Biscoff Cookie Butter?

Our Lotus Biscoff Cookie Butter is made from original Lotus Biscoff Cookies. And like all Lotus Biscoff products, it is made in Lembeke, Belgium. Lotus Biscoff Cookie Butter has:

  • No artifical color or preservatives
  • 0 grams trans fat per serving and 0 cholesterol
  • Non-GMO ingredients
  • No Nuts

From the TV to your table: the Lotus Biscoff Cookie Butter story

Lotus Biscoff Cookie Butter was first introduced to the U.S. in 2011.

Believe it or not, the Lotus Biscoff Cookie Butter story began on a Belgian television show named “De Bedenkers” (“The Inventors”). Els Scheppers, a culinary enthusiast, created a recipe that converted Lotus Speculoos cookies (known in the U.S. as Lotus Biscoff Cookies) into a sweet, creamy spread.

Scheppers’ idea stood out from a crowd of 2,000 other entrants, and her recipes was made a finalist in the competition. Soon afterward, we contacted Els and worked together to perfect her inspired creation.

Just three hours after its initial release in Belgium, the product sold out and a culinary phenomenon was born. Its continued success is thanks in large part to Els’ deliciously innovative “Bedenker.”