Lotus Biscoff is the name given to the traditional Speculoos biscuits in North America. It’s derived from the combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.
All Lotus Biscoff cookies are baked in Lembeke, Belgium by Lotus Bakeries using the original recipe created in 1932. They are made with Non-GMO ingredients, using no artificial colors or preservatives and contain 0g trans fat per serving.
Visit our nutrition page or call our customer service department at 1-800-422-2924 for nutritional information.
For product spec sheets, please email us at firstname.lastname@example.org and tell us which product you are interested in. A wholesale account representative will send you the product spec sheets for that particular item.
Yes, Lotus Biscoff Cookies and Lotus Biscoff Cookie Butter come in several different packaging formats making them an ideal choice for a wide range of industries including hospitality and food service segments. Please contact us at email@example.com and tell us about your business and the packaging format that meets your needs.