About Us
One unique caramelised taste. Biscoff® has grown from a beloved biscuit into a worldwide obsession. Adored by millions across the globe.
A Craftmanship Legacy since 1932
Ever since Jan Boone Sr. founded Lotus Bakeries in 1932, Biscoff has grown from a local favourite to a global icon, known for its signature caramelised taste. Staying true to our roots, we honour the tradition and craftsmanship passed down through generations.
Today, Lotus Bakeries is still family-owned and based in its home town. And from there, our iconic biscuit continues to conquer the world.
Conquering the World, One Biscuit at a Time
From its origins in Belgium to delighting fans in almost every corner of the world, Biscoff is loved worldwide for its unique taste and versatility. Whether enjoyed on its own or as a complement to any moment, our biscuits and spreads add a touch of joy to every bite. Biscoff continues to share its signature caramelised taste with the world, celebrating a timeless legacy of quality, craftsmanship, and passion.
Made with Care: Natural Ingredients, No Additives
Our products are made with only natural ingredients, free from artificial additives or preservatives. Each bite of Biscoff offers pure, authentic flavor created from the finest ingredients.
Sustainability: Caring for Tomorrow
Biscoff is a part of the Lotus Bakeries group who is determined to join the battle against global warming and minimise our impact on the environment in all aspects of our operations and to to ensuring a healthier planet for future generations.