Hot Biscoff® milk
Hot Biscoff® milk
We all know the classic hot chocolate, but here is a Biscoff version: cozy & delicious!
Ingredients
- 4 tbsp Biscoff spread
- 500 ml whole milk or oat milk
- 4 Biscoff biscuits
- 2 tbsp Biscoff biscuit crumbs
- Whipped cream
- Biscoff topping
Preparation
-
1
Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.
-
2
Stir continuously until the Biscoff spread has melted, making sure not to let it boil.
-
3
Once smooth and fully incorporated, remove from the heat and pour into the mugs.
-
4
Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff biscuit.
Discover more recipes
Nussecken with Biscoff®
Give this traditional German biscuit a twist by dipping it in smooth Biscoff. A fun dessert for everyone!
Christmas linzer cookies with Biscoff®
A festive cookie that brings out the real Biscoff deliciousness.
Biscoff sheet cake
Coffee in one hand, Biscoff cake in the other. That's how a break should taste.
Filled Biscoff® Donuts
Glaze them, fill them, decorate them, and watch them disappear in seconds.