Biscoff® ice cream
Biscoff® ice cream
Bring some extra deliciousness to your traditional ice cream dessert by adding a touch of Biscoff.
Ingredients
- 140 g vanilla (or Biscoff) ice cream
- 15 g Biscoff biscuit crumbs
- 2 tbsp Biscoff topping
- Biscoff biscuit
- Whipped cream
Preparation
-
1
Scoop 3 bowls of vanilla ice cream into the serving glass.
-
2
Drizzle a delicious amount of Biscoff topping over it.
-
3
Add the whipped cream on top.
-
4
Finish off with Biscoff biscuit crumbs and Biscoff biscuit.
Discover more recipes
Biscoff® Mousse
We all know the classic chocolate mousse dessert, but here is a Biscoff version: smooth & delicious!
Biscoff® Waffles
No better way to top off a delicious pair of waffles than with the delicious taste and creaminess of our Biscoff spread.
Spritzgebäck with Biscoff®
By dipping these classic buttery cookies in smooth Biscoff spread, they become the perfect treat for all your year end celebrations.
Biscoff® rolls
Big, soft, delicious and loaded with smooth Biscoff spread & crumble. These rolls will amaze everyone!