Profiteroles with Biscoff®
Profiteroles with Biscoff®
Make your holiday table unforgettable with this sophisticated Biscoff centerpiece, as stunning to look at as it is to eat.
Ingredients
- 40-50 ready to use small profiteroles
- 100g Biscoff Spread
- 100g whipping cream (lower fat)
To serve
- 50-100g red fruit of choice (e.g., raspberries, blueberries)
- Icing sugar
- Biscoff Spread
Preparation
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1
Add the Biscoff Spread and the whipping cream into a bowl. Use an electric hand mixer to whisk until thick and fluffy.
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2
Transfer into a piping bag with a small nozzle attached. Fill the profiteroles with the Biscoff mixture by poking a small hole in the bottom.
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3
Place the filled profiteroles on a serving tray in a circle to create a wreath (optional, dip them in caramel to stick them together).
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4
Carefully add the red fruit of choice around and between the profiteroles. Finish with icing sugar and a melted Biscoff Spread drizzle. Place in the fridge until needed.
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