Preparation

• 1

  Preheat the oven to 150°C. Use a stand mixer with the "K" piece attached. Add the butter to the mixing bowl and mix. Add the sugar until it becomes a creamy texture.

• 2

  Combine the flour, baking powder and salt in a bowl.

• 3

  Add the egg and Biscoff Spread to the butter mixture and keep mixing until the egg is integrated. Add the flour mixture in batches and mix until you become a smooth dough.

• 4

  Transfer the dough to a piping bag with a large star nozzle attached. Pipe circles on a baking tray covered with baking paper.

• 5

  Place in the oven for 15-20 minutes until the cookies starting to brown a little bit. Take out and let them cool down on a cooling rack.

• 6

  Heat the Biscoff Spread in the microwave until runny, dip the cookies into the spread. Place aside until the Biscoff coating is set.