Nussecken with Biscoff®
Nussecken with Biscoff®
Give this traditional German biscuit a twist by dipping it in smooth Biscoff. A fun dessert for everyone!
Ingredients
Dough
- 130 g butter
- 130 g sugar
- 2 eggs
- 300 g flour + extra for dusting
- 1 tsp baking powder
Filling
- 4 tbsp apricot jam
- 150 g butter
- 150 g sugar
- 100 g hazelnut flour
- 100 g finely chopped hazelnuts
- 100 g Biscoff Biscuit Crumble
Topping
- 4 tbsp Biscoff Spread
Preparation
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