Preparation

• 1

  Preheat the oven to 180°C.

• 2

  Place 1 pastry sheet with baking paper on an oven tray. Spread the butter over the pastry sheet, followed by the Biscoff Spread. Place the other pastry sheet on top of it.

• 3

  Cut into a Christmas tree shape. Cut slits on both sides spacing them about 2 cm apart, leaving the centre intact (see picture).

• 4

  Twist each strip of pastry twice, pressing the ends into the baking sheet. Using a star cutter, cut star shapes with the leftover pastry. Place 1 star on the top of the tree.

• 5

  Coat everything with the beaten egg.

• 6

  Bake in the preheated oven for 15-20 minutes until crispy and golden brown.

• 7

  Melt some extra Biscoff Spread in a microwave until runny and serve as a dip with the puff pastry tree.

• 8

  Dust with icing sugar and drizzle melted Biscoff over the tree as decoration.