Halloween "graveyard" mousse with Biscoff®
Halloween "graveyard" mousse with Biscoff®
A fun, spooky Halloween treat that's rich, decadent and packed full of Biscoff. Loved by kids and adults alike.
Ingredients
- 2 eggs, separated
- 1 tbsp sugar
- 100 g Biscoff Spread
- 125 g mascarpone
- 100 ml cream 40% fat
- 130 g Biscoff Biscuit Crumble
- 6 Biscoff biscuits
- 20 g white chocolate chips
Preparation
-
1
Beat the egg whites and sugar until stiff peaks form.
-
2
Combine the Biscoff Spread, mascarpone and the cream, beat until stiff using an electric whisk.
-
3
Carefully fold the egg whites into the Biscoff mixture, using a spatula.
-
4
Add the crushed Biscoff biscuits as a first layer to 6 small glasses, add a layer Biscoff mousse and continue. The top layer should be crushed Biscoff biscuits. Place in the fridge for 30 minutes to set.
-
5
Melt the white chocolate chips in the microwave or a Bain Marie until melted. Decorate the Biscoff biscuit with "R.I.P". Place a cookie into the mousse. Enjoy.
Discover more recipes
Biscoff sheet cake
Coffee in one hand, Biscoff cake in the other. That's how a break should taste.
Halloween cookies with Biscoff®
Get deliciously spooky this Halloween with a treat that's as fun to make as it is to devour. Equal parts scary and irresistible, it's the perfect way to sweeten up the season.
Biscoff® ice cream
Bring some extra deliciousness to your traditional ice cream dessert by adding a touch of Biscoff.
Christmas linzer cookies with Biscoff®
A festive cookie that brings out the real Biscoff deliciousness.